{"id":6465,"date":"2020-01-21T13:51:17","date_gmt":"2020-01-21T11:51:17","guid":{"rendered":"https:\/\/havas.cz\/?post_type=pressroom&p=6465"},"modified":"2020-01-21T16:06:06","modified_gmt":"2020-01-21T14:06:06","slug":"rozlucte-se-se-zimou-snehovym-srdcem","status":"publish","type":"pressroom","link":"https:\/\/havas.cz\/en\/pressroom\/rozlucte-se-se-zimou-snehovym-srdcem\/","title":{"rendered":"Rozlu\u010dte se se zimou sn\u011bhov\u00fdm srdcem"},"content":{"rendered":"

N\u00e1\u0161 recept na sn\u011bhov\u00e1 Pavlova srd\u00ed\u010dka zvl\u00e1dne opravdu ka\u017ed\u00fd, a nav\u00edc jimi svou drahou polovi\u010dku zaru\u010den\u011b pot\u011b\u0161\u00edte. Pokud byste n\u00e1hodou p\u0159\u00edpravy nest\u00edhali, m\u00e1me pro v\u00e1s mo\u017enost zamilovan\u00fdch pern\u00ed\u010dk\u016f, kter\u00e9 d\u00edky vynikaj\u00edc\u00ed sm\u011bsi na pern\u00edk budete m\u00edt hotov\u00e9 b\u011bhem chvili\u010dky. P\u0159eci jen \u2013 l\u00e1ska proch\u00e1z\u00ed \u017ealudkem, a koho by nepot\u011b\u0161ila origin\u00e1ln\u00ed chutn\u00e1 sladkost?<\/strong><\/p>\r\n

Sn\u011bhov\u00e1 Pavlova srd\u00ed\u010dka
<\/strong>Ingredience:<\/em>
6 b\u00edlk\u016f
210 g cukru krupice
1 Cukr s\u00a0mandlovou p\u0159\u00edchut\u00ed Vitana
150 g cukru mou\u010dka
50 g ryb\u00edzov\u00e9ho d\u017eemu Ham\u00e9<\/p>\r\n

Dohotoven\u00ed:
<\/em>500 ml smetany ke \u0161leh\u00e1n\u00ed
2 balen\u00ed Ztu\u017eova\u010de \u0161leha\u010dky Vitana<\/p>\r\n

Postup:
<\/em>B\u00edlky, krupicov\u00fd cukr a cukr s\u00a0mandlovou p\u0159\u00edchut\u00ed na\u0161leh\u00e1me v\u00a0pevn\u00fd sn\u00edh, p\u0159im\u00edch\u00e1me mou\u010dkov\u00fd cukr a ryb\u00edzovou marmel\u00e1du. Pomoc\u00ed cukr\u00e1\u0159sk\u00e9ho s\u00e1\u010dku sn\u00edh nast\u0159\u00edk\u00e1me do tvaru srdce na pergamenov\u00fd pap\u00edr a nech\u00e1me usu\u0161it p\u0159i 100\u00a0\u00b0C p\u0159ibli\u017en\u011b jednu hodinu. Po upe\u010den\u00ed st\u0159\u00edk\u00e1me \u0161leha\u010dkou vypracovanou ze smetany ke \u0161leh\u00e1n\u00ed a ztu\u017eova\u010d\u016f Vitana a slep\u00edme.<\/p>\r\n

Pern\u00ed\u010dky
<\/strong>Ingredience:<\/em>
1 Sm\u011bs na pern\u00edk Vitana
85 g medu (tekut\u00e9ho)
50 g m\u011bkk\u00e9ho m\u00e1sla
3 vejce (2 na p\u0159\u00edpravu t\u011bsta + 1 na pot\u0159en\u00ed)<\/p>\r\n

Dohotoven\u00ed:<\/em>
1 poleva Vitana<\/p>\r\n

Postup:
<\/em>Obsah s\u00e1\u010dku vsypeme do v\u011bt\u0161\u00ed m\u00edsy, p\u0159id\u00e1me med, m\u00e1slo a vejce a vypracujeme t\u011bsto, kter\u00e9 se nelep\u00ed. Nech\u00e1me 24 hodin odpo\u010dinout v chladni\u010dce. Na pomou\u010den\u00e9m v\u00e1le vyv\u00e1l\u00edme placku silnou cca 4 mm a\u00a0vykrajujeme r\u016fzn\u00e9 tvary pern\u00ed\u010dk\u016f. Ty klademe na plechy vylo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Pe\u010deme v\u00a0p\u0159edem vyh\u0159\u00e1t\u00e9 troub\u011b p\u0159i 175\u00a0\u00b0C cca 7 minut. P\u0159i pe\u010den\u00ed respektujte zku\u0161enosti s vlastn\u00ed troubou. Ihned po upe\u010den\u00ed zlehka pot\u00edr\u00e1me roz\u0161lehan\u00fdm vejcem. Po vychladnut\u00ed zdob\u00edme polevou.<\/p>\r\n

Tipy na produkty Vitana<\/strong><\/p>\r\n

Pern\u00edk tradi\u010dn\u00ed
<\/strong>Sypk\u00e1 sm\u011bs z obilovin pro p\u0159\u00edpravu mou\u010dn\u00edku.
<\/em>Cena: 44,90 K\u010d (550 g) <\/strong><\/p>\r\n

Poleva s\u00a0marcip\u00e1novou p\u0159\u00edchut\u00ed
<\/strong>Sm\u011bs pro p\u0159\u00edpravu tmav\u00e9 polevy v\u00a0pr\u00e1\u0161ku.\u00a0<\/em>Poleva je vhodn\u00e1 pro zdoben\u00ed mou\u010dn\u00edk\u016f jako nap\u0159\u00edklad pern\u00edku, <\/em>muffin\u016f nebo b\u00e1bovek.
<\/em>Cena: 19,90 (100 g)<\/strong>\u00a0<\/strong><\/p>\r\n

Poleva s\u00a0citronovou p\u0159\u00edchut\u00ed
<\/strong>Sm\u011bs pro p\u0159\u00edpravu polevy s\u00a0citronovou p\u0159\u00edchut\u00ed v\u00a0pr\u00e1\u0161ku.\u00a0<\/em>Poleva je vhodn\u00e1 pro zdoben\u00ed mou\u010dn\u00edk\u016f jako nap\u0159\u00edklad pern\u00edku, <\/em>muffin\u016f nebo b\u00e1bovek.
<\/em>Cena: 19,90 (100 g)<\/strong><\/p>\r\n

Cukr s\u00a0mandlovou p\u0159\u00edchut\u00ed
<\/strong>Pou\u017e\u00edv\u00e1 se k posyp\u00e1n\u00ed a ochucen\u00ed pe\u010den\u00fdch a nepe\u010den\u00fdch mou\u010dn\u00edk\u016f <\/em>a dal\u0161\u00edch sladk\u00fdch pokrm\u016f. M\u016f\u017eeme s n\u00edm ochutit kr\u00e9my, zmrzliny, alkoholick\u00e9 nebo nealkoholick\u00e9 n\u00e1poje. Ve sv\u00e9m receptu nahra\u010fte <\/em>\u010d\u00e1st b\u011b\u017en\u00e9ho cukru cukrem s mandlovou p\u0159\u00edchut\u00ed. Dod\u00e1te tak <\/em>mou\u010dn\u00edku mandlovou v\u016fni a chu\u0165.
<\/em>Cena: 6,50 K\u010d (20 g)<\/strong><\/p>\r\n

Ztu\u017eova\u010d \u0161leha\u010dky
<\/strong>Cena: 5,20 K\u010d (13 g)<\/strong><\/p>\r\n

Ryb\u00edzov\u00fd d\u017eem
<\/strong>D\u017eemy vynikaj\u00ed jedine\u010dnou harmoni\u00ed chut\u00ed a v\u016fn\u00ed l\u00e9tem proslun\u011bn\u00e9ho ovoce. Z\u00e1kladem pro jejich v\u00fdrobu je kusov\u00e9 ovoce, dod\u00e1van\u00e9 p\u0159edev\u0161\u00edm prost\u0159ednictv\u00edm pulpy (mra\u017een\u00edm konzervovan\u00e9 kusov\u00e9 ovoce nebo jeho \u010d\u00e1sti). D\u00edky sv\u00e9 m\u00e9n\u011b tuh\u00e9 konzistenci se hod\u00ed nejen k\u00a0namaz\u00e1n\u00ed na pe\u010divo, pala\u010dinky nebo l\u00edvance, ale i k promaz\u00e1v\u00e1n\u00ed kynut\u00fdch, t\u0159en\u00fdch a pi\u0161kotov\u00fdch mou\u010dn\u00edk\u016f, pern\u00edk\u016f \u010di dozdoben\u00ed dezert\u016f.
<\/em>Cena: 32,90 K\u010d (300 g<\/strong>)<\/p>\r\n\r\n\r\n\r\n

\n
\n
\n
\n \"Sn\u011bhov\u00e1\n <\/div>\n
\n \"Pern\u00edkov\u00e1\n <\/div>\n
\n \"Pern\u00edk\n <\/div>\n
\n \"Cukr\n <\/div>\n
\n \"Poleva\n <\/div>\n
\n \"Poleva\n <\/div>\n
\n \"Ztu\u017eova\u010d\n <\/div>\n
\n \"Ryb\u00edzov\u00fd\n <\/div>\n <\/div>\n
\"\"<\/span><\/div>\n
\"\"<\/span><\/div>\n <\/div>\n
1<\/span>\/8<\/span> Sn\u011bhov\u00e1 Pavlova srd\u00ed\u010dka<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Zima pomalu kon\u010d\u00ed a sn\u011bhu jsme si letos moc neu\u017eili. Jedn\u00edm z\u00a0typick\u00fdch zimn\u00edch sv\u00e1tk\u016f je nap\u0159\u00edklad svat\u00fd Valent\u00fdn. Poj\u010fme b\u00fdt letos origin\u00e1ln\u00ed a darujme sv\u00fdm milovan\u00fdm sn\u011bhov\u00e9 srdce!<\/p>\n","protected":false},"author":48,"featured_media":6474,"menu_order":0,"template":"","meta":{"_links_to":"","_links_to_target":""},"pressroom_category":[],"pressroom_tag":[203],"class_list":["post-6465","pressroom","type-pressroom","status-publish","has-post-thumbnail","hentry","pressroom_tag-vitana"],"yoast_head":"\nRozlu\u010dte se se zimou sn\u011bhov\u00fdm srdcem - Havas Prague<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/havas.cz\/en\/pressroom\/rozlucte-se-se-zimou-snehovym-srdcem\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rozlu\u010dte se se zimou sn\u011bhov\u00fdm srdcem - Havas Prague\" \/>\n<meta property=\"og:description\" content=\"Zima pomalu kon\u010d\u00ed a sn\u011bhu jsme si letos moc neu\u017eili. Jedn\u00edm z\u00a0typick\u00fdch zimn\u00edch sv\u00e1tk\u016f je nap\u0159\u00edklad svat\u00fd Valent\u00fdn. 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