Is the food ready yet? How long is the queue? How big are the portions? How many beers can I drink without my colleagues judging me too harshly?
These are questions we see in the hungry eyes of our colleagues several times a year – questions that can’t even be drowned out by rumbling stomachs.
What’s important is not whether there are burgers or paella. The main attraction is always the beer strategically placed next to the Hawaiian girl playing the ukulele. Or the hombre with the Spanish guitar. Or the band of musicians that looks familiar for some reason…
Luckily, there’s usually plenty of time to figure out the answers while waiting in the queue.